coffee book
There is only one thing better than an iced double half caf nonfat with whip extra hot soy cappuccino latte ...
I top off my cappuccino with a touch of sheep's milk. I keep telling them - they'll make a killing if they offer it. But will they listen to me? Nooooooo.
...tastes a bit too much like the competitor's french roast.
Fine tuning the heuristics of the external spacecraft espresso machine. Here it takes only 0.01032 seconds to brew a doppio.
Man, that espresso's really something. It usually takes me all morning to do what I just did.
I can never make up my mind. So wherever this lands on the menu, that's what I'm getting.
One of these tubes has a caramel latte in it. Eeny meeny miney mo...
There is no end to what I can carve out of pressed used coffee grinds.