Salami cut-outs — Fail!
Don’t try this at home. or at work. The taste is absolutely totally humongously terrible!
Why?? I. don’t. know.
I etch little sausages and they’re fine. Every other food item I’ve etched I’ve been able to eat with at most tasting only a slight bit of a burn flavor.
But this stuff I swear turned into something else. How to know which sausages work? Have any ideas? I’ll be much more wary tasting these things going forward.